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English
Afternoon tea just got that little bit better! Straight from the oven, slather with some cream cheese and a dash of homemade tomato ketchup for an ultimate afternoon treat. Or save them for later for an easy breakfast or pick-me-up!
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
Bon app! R
