Cauliflower cheese

Preparation time: 
90
min -
Published on
August 13, 2019

Bubbling, blistering, cheesy cauliflower, without a béchamel in sight—a different species to school-dinner cauli… don’t be surprised if your family and friends fight you for it!

Nutrition

For
1 serving

Ingredients

8
servings

    Method

    1. Preheat the oven to 180°C.
    2. Roughly chop the cauliflower into florets, including the stalk and leaves (we don’t waste anything!)
    3. Toss the cauliflower in olive oil, and bake for 40–50 minutes in a covered baking tray, until tender and cooked through—the idea is to steam the cauliflower, without adding moisture.
    4. While the cauliflower cooks, get on with the cheese sauce. Mix together the rest of the ingredients until well combined, season with salt and pepper.
    5. Top the cauliflower with the cheese sauce and bake for 30–40 minutes.

    Bon app! R