Basil Pesto

Preparation time: 
10
min -
Published on
August 8, 2019

A jar of this in the fridge will make dinners a doddle. A slick of pesto has the ability to turn any meal into something memorable.

Nutrition

For
2 tablespoon

Ingredients

0
servings

    Method

    1. Preheat the oven to 180°C
    2. On a baking tray, dry toast the pine nuts for 5–10 minutes in the oven till nicely golden. Keep a close eye on them as they can burn in a jiff.
    3. Once toasted, allow to cool and add to a blender with the rest of the ingredients. Blitz and season to taste.
    4. Store in a jar, in the fridge for up to 2 weeks.

    Cancel anytime

    How much?

    You can download our free mobile app, as well as join our clinical study for free to follow our reversal program

    Self-manage

    Educational content
    Weekly recipes
    Food guide and tracking

    Basic nutrition program
    Limited chat consultations

    Reverse

    Educational content
    Weekly recipes
    Food guide and tracking

    Tailored nutrition program
    Ongoing chat consultations
    Blood test kit

    30 days free – no card required

    We're glad to have you onboard!

    Look out for an email with the next steps
    and if you need any help, contact us at team@span.health

    Get started today

    Download our Free mobile app

    Cancel anytime

    Registered Class I medical device