Baked Camembert

Preparation time: 
20
min -
Published on
December 2, 2019

Silky, creamy, oozy baked camembert. No need for bread, just dig in with a spoon!

Nutrition

For

Ingredients

4
servings

    Method

    1. Preheat the oven to 180°C.
    2. Cut a ~20 cm square piece of parchment paper. Place the camembert in the middle of the parchment paper, and fit it back into the round cardboard box (without the lid).
    3. Cut a cross in the middle of the cheese, and stuff the middle with garlic and rosemary.
    4. Drizzle with olive oil and season with salt and pepper. Bake in the oven for 15-20 minutes until melted and oozy.
    5. Serve with a spoon or some low-carb crackers.

    Bon app! R

    Cancel anytime

    How much?

    You can download our free mobile app, as well as join our clinical study for free to follow our reversal program

    Self-manage

    Educational content
    Weekly recipes
    Food guide and tracking

    Basic nutrition program
    Limited chat consultations

    Reverse

    Educational content
    Weekly recipes
    Food guide and tracking

    Tailored nutrition program
    Ongoing chat consultations
    Blood test kit

    30 days free – no card required

    We're glad to have you onboard!

    Look out for an email with the next steps
    and if you need any help, contact us at team@span.health

    Get started today

    Download our Free mobile app

    Cancel anytime

    Registered Class I medical device