Try us for free for 7 days - LIMITED OFFER

Baked Camembert

Preparation time: 

Silky, creamy, oozy baked camembert. No need for bread, just dig in with a spoon!



A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Preheat the oven to 180°C.
    2. Cut a ~20 cm square piece of parchment paper. Place the camembert in the middle of the parchment paper, and fit it back into the round cardboard box (without the lid).
    3. Cut a cross in the middle of the cheese, and stuff the middle with garlic and rosemary.
    4. Drizzle with olive oil and season with salt and pepper. Bake in the oven for 15-20 minutes until melted and oozy.
    5. Serve with a spoon or some low-carb crackers.

    Bon app! R