The flesh of an aubergine is normally used to yield a pale, soft and buttery dish like baba ganoush. Here we experimented and discovered a new side to the aubergine — crisp and golden! You can eat them as they are, like normal crisps, or use them as a vehicle for your favourite low-carb dips.
Bon app! R
You can download our free mobile app, as well as join our clinical study for free to follow our reversal program
Look out for an email with the next steps
and if you need any help, contact us at firstname.lastname@example.org