Aubergine Crisps

Preparation time: 
60
min -
Published on
September 2, 2019

The flesh of an aubergine is normally used to yield a pale, soft and buttery dish like baba ganoush. Here we experimented and discovered a new side to the aubergine — crisp and golden! You can eat them as they are, like normal crisps, or use them as a vehicle for your favourite low-carb dips.

Nutrition

For
one serving

Ingredients

6
servings

    Method

    1. Preheat the oven to 120°C and line a baking tray with parchment paper.
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    2. Thinly slice the aubergine into rounds, about the thickness of a pound coin (a mandolin will make quick work of this!).
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    3. Lay slices flat on the baking tray, being careful not to overlap.
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    4. Drizzle with olive oil, sprinkle with salt and bake in the oven for 60 minutes until golden and crisp (they will crisp up further as they cool).
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    5. Allow to cool, and serve with your favourite dips!

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    Bon app! R