2 Minute Blue Cheese Sauce

Preparation time: 

Sauces are your ammunition to creating quick, tasty meals — they will transform simple steamed veg and grilled meat into something memorable.

This creamy blue cheese sauce that can be whipped up in a matter of seconds, while you steam some veg and let your meat rest — voilà, dinner is served in 10 minutes.

If you have an aversion to blue cheese, I'd still recommend you give this one a go. Once cooked, the little pockets of penicillin mellow, and add depth and saltiness to a meal.



A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. In a saucepan, heat the cream and blue cheese over a medium to low heat.
    2. Stir and cook until bubbling and thick.
    3. Season with salt and pepper — this is very important, as the salt brings out the cheesiness.
    4. Serve with your favourite vegetables and meat. Shown above, spears of steamed broccoli were slicked with sauce — highly recommended!

    Bon app! R