Christmas and thanksgiving are on the horizon, which means nibbles and party food are in full swing. This is a time for feasting with friends and family, which can feel daunting if you're following a low-carb diet. You might be anxiously anticipating festivities, thinking, 'how on earth am I going got side step all the delicious food?'.
Rest assured, you can 100% have your cake and eat it. We've collated 12 delicious canapés for you to enjoy with drinks, and not a limp vol au vent in sight. With these discreetly low-carb nibbles, your guests will leave your party feeling nourished and happy! Soft, pillowy saucers, lavishly topped with cream cheese and smoked salmon. These low-carb blinis are a doddle to make and can carry all sorts of cargo for your drinks party — smoked salmon and cream cheese, pickled herring, or roast beef and horseradish.
These are the perfect party food — crispy, cheesy and most importantly, easy to eat with one hand (without a napkin)!
his is a firm favourite, and always requested at parties (loved by both, high and low-carbers!). These mackerel pate canapés are a great way to sneak some fats into your guests!
Sushi is one of the things that many people miss the most when they eat low-carb. At last, we’ve tried and tested to find the best recipe, you won’t miss a grain of rice! Have a play around and add some of your favourite fillings.
Crisp shards of cheesy lace. These crisps look delicate and fragile, but they taste strong! Intensely umami and salty, these certainly hit the spot for a savoury snack!
The flesh of an aubergine is normally used to yield a pale, soft and buttery dish like baba ganoush. Here we experimented and discovered a new side to the aubergine — crisp and golden! You can eat them as they are, like normal crisps, or use them as a vehicle for your favourite low-carb dips.
Kale crisps are delicious, but bet's be honest, they can be a little pricey. Here is a simple and easy way to make your own, with a very modest price tag.
Smoky, creamy and completely addictive. Say hello to you’re new hummus, baba ganoush! Have a dollop with meals, or dip your veggies, and keto crackers into it.
Gram for gram, liver has more nutrients than any other food, so well worth incorporating into your diet. It’s one of those foods, you either love it, or you hate it, but make it into a pate, and it’s a totally different food —people love it! Serve with crispy flackers
These jewelled eggs make perfect canapés, but can also be enjoyed for breakfast, lunch and dinner. Filled with moussey avocado and slicked with fiery rayu sauce, the retro devilled egg has just been “millennialed”.
These nuts are seasoned with warming blend of five spice — cinnamon, star anise, clove, fennel and pepper — the smell Christmas. Salty, sweet and fragrant, these nuts are a perfects partner for festive drinks.
An aromatic, sweet and salty nibble to have with drinks or as a snack. Like what you’re hearing?
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