Get ahead of the game with this easy and elegant terrine. This can be made in advance and feeds a crowd — great for up and coming festive dinner parties.
This salad relies on good ingredients. The sharp, mustardy vinaigrette cuts through the rich and nutty taste of the wood pigeon, bacon and walnuts. Don't be fooled by the simplicity of this salad — each morsel is complex and refined.
Fresh, crunchy fennel with soft, salty prosciutto and a peppery hit from rocket. This is Italy on a plate. Enjoy on its own or as a great addition to antipasti.
Highly addictive, kale salad —a sure way to get your greens in! This salad doesn’t spoil if prepared in advance (it actually gets better), so perfect for dinner parties.
Gram for gram, liver has more nutrients than any other food, so well worth incorporating into your diet. It’s one of those foods, you either love it, or you hate it, but make it into a pate, and it’s a totally different food —people love it!
This is exactly what a starter should be — bright, uplifting and appetising. The zingy vinegar cuts through the oily mackerel, making it light and fresh.
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